Homemade Loaded Potato Soup Recipe

Here's one of my family's favorite dinners! Serve it in a nice hard crusted bread bowl for a yummy touch! This is not a low fat meal but I'm sure there can be a few changes to lower the fat if you like. We eat this as a delicious creamy bad weather pick me up! I hope you enjoy it too! This can also be made in the crock pot.

Creamy Loaded Potato Soup

Ingredients
4 large russet potatoes peeled and diced
8 red potatoes quartered
1 large yellow onion diced
1 crown of broccoli cut into bite sized pieces
1 stick of salted butter
8 oz sour cream
8 oz cream
1/2 cup flour
1 cup sharp cheddar cheese
6 strips crispy cooked bacon cut into bits
2 tablespoons chopped chives
chicken stock

Rinse your potatoes and place them in a pot and fill with enough chicken stock to cover with 2 inches. Bring to a boil. Add onion, broccoli, bacon, chives, and butter. Boil until the potatoes are soft. Add sour cream and cheese.

In a separate bowl mix cream and flour until there are no lumps. Pour into the pot and reduce heat to low. Cook until thickened to a stew!

Serve in bread bowls!

If you want to cook this in a crockpot or slow cooker  add everything but the cream and flour mixture, just add that the last 30 minutes of cooking. Cook on a low setting.

Love,
Mom